Simple Way to Make Award-winning Daikon Radish Salad

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The ingredients needed to make Daikon Radish Salad:

1. Get 1/2 Daikon Radish
2. Prepare 1 can tuna or imitation crab meat
3. Make ready 1 Handful dried bonito flakes
4. Take Nori seaweed strips for topping
5. Prepare Ponzu Dressing
6. Prepare 60 ml Ponzu
7. Prepare 1 Tbsp ground white sesame seeds
8. Make ready 2 tsp mayonaise

Instructions to make Daikon Radish Salad:

1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
4. Pour ponzu dressing over when you eat.
5. I like ponzu, but you can try your favorite dressing! Enjoy!!

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