Steps to Make Quick Hiyayakko - Chilled Tofu

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The ingredients needed to make Hiyayakko - Chilled Tofu:

1. Prepare 1 block Silken Tofu
2. Make ready Toppings of your choice:
3. Take 2 tsp myoga ginger, chopped or thin stripes
4. Take 2 tsp chopped green onion
5. Make ready 1/4 tsp wasabi
6. Take 2 Shiso Leaves
7. Make ready 1/2 tsp grated ginger
8. Make ready 1 Tbsp Katsuobushi bonito flakes
9. Prepare 1 Tbsp Soy Sauce

This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Remove the tofu from the package and drain the liquid. Hiyayakko, tofu recipe, Japanese tofu, Japanese side dish. Agedashi Tofu is a variant that requires the tofu to be fried before adding the toppings.

Instructions to make Hiyayakko - Chilled Tofu:

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!

Hiyayakko, tofu recipe, Japanese tofu, Japanese side dish. Agedashi Tofu is a variant that requires the tofu to be fried before adding the toppings. Hiyayakko is a dish of chilled tofu made with a variety of toppings. Choose from a wide range of similar scenes. Tofu Hiyayakko. this link is to an external site that may or may not meet accessibility guidelines.

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