Recipe of Any-night-of-the-week MENTSUYU (Japanese noodle sauce/soup base)

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The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):

1. Take 400 ml water
2. Prepare 100 ml Soy sauce
3. Take 100 ml MIRIN
4. Prepare 1 or 2 Dried Shiitake
5. Prepare 10 cm Konbu for Dashi stock
6. Make ready Handful Katsuobushi Bonito Flakes

This is perfect for dipping cold Soba or Somen noodles, tempura and more. It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in. Mentsuyu is Japanese noodle soup base. However, despite it's name it's used for a variety of dishes.

Steps to make MENTSUYU (Japanese noodle sauce/soup base):

1. Put all ingredients except Katsuobushi in a pot.
2. Boil it and Turn off the heat, then add Katsuobushi.
3. Let it set until Katsuobushi sink.
4. Strain the stock through a strainer with a paper towel.
5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

Mentsuyu is Japanese noodle soup base. However, despite it's name it's used for a variety of dishes. Literally translated, men means noodles and tsuyu means sauce or broth in Japanese. Tsuyu is also how you refer to the dipping sauce for tempura. Aside from noodles, you can use mentsuyu to.

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