Steps to Make Quick Okonomiyaki ～ Japanese flavor

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The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Prepare Okonomiyaki Batter
2. Make ready 200 g all-purpose flour
3. Take 1 tablespoon corn flour
4. Make ready 1/2 tsp salt
5. Take 1 tsp bonito powder
6. Make ready 300 cc water
7. Prepare Ingredient Ⅱ
8. Get 750 g chopped cabbage
9. Prepare 3 eggs
10. Prepare 1/2 cup chopped green onions
11. Prepare 1/2 cup shred onions
12. Prepare 1/4 cup shred carrot
13. Take some shelled fresh shrimps
14. Take some sliced neritic squid
15. Make ready little chopped ginger (option)
16. Take little oil
17. Get 230 g sliced streaky pork; marbled meat
18. Make ready Toppings
19. Get okonomiyaki sauce or yakisoba sauce
20. Get Mayonnaise
21. Make ready Katsuobushi (dried bonito flakes)
22. Take shred laver,dried seaweed or called nori)

I was hesitant to purchase these because I wasn't sure of the flavor. After opening my first bag, my taste buds find these to be a wonderful curious flavor, which in my mind is a mix of teriyaki, toned. Okonomiyaki is always topped with sauces and other garnish, and the flavour comes as much from what you add to the batter, as these toppings and garnish. Okonomiyaki Sauces - interestingly enough, Japanese mayonnaise is a standard sauce that's drizzled over this pancake; the Japanese.

Steps to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

Okonomiyaki is always topped with sauces and other garnish, and the flavour comes as much from what you add to the batter, as these toppings and garnish. Okonomiyaki Sauces - interestingly enough, Japanese mayonnaise is a standard sauce that's drizzled over this pancake; the Japanese. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. You can use this for yakisoba also. · This classic Provençal seafood stew is loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis, a licorice-flavored.

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