How to Prepare Speedy Cucumber with umeboshi

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The ingredients needed to make Cucumber with umeboshi:

1. Get 3 Japanese cucumbers
2. Make ready 3 umeboshi (pickled plum)
3. Prepare 1 pinch dried bonito flakes *
4. Prepare 1 tbs sesame oil *
5. Get 1 tsp sesame seed *

Great recipe for Cucumber with umeboshi. This is the type of food that you expect to see at izakakaya restaurants as appetizer. Salad for President is a collection of recipes from the blog of the same name, by food writer and artist Julia Sherman. If you've been looking for a book to shake up your vegetable game, look no further.

Steps to make Cucumber with umeboshi:

1. Peel cucumbers and cut into chunks.
2. Take pits out of umeboshi and mash them. And mix with other ingredients (*).
3. Add cut cucumbers and mix.

Salad for President is a collection of recipes from the blog of the same name, by food writer and artist Julia Sherman. If you've been looking for a book to shake up your vegetable game, look no further. Liven up your dinner table with some decorative cucumber bitings. Cut almost all the way through a piece of cucumber with a petit knife, making sure the two halves are exactly the same. Salad dressing—this is a very loose recipe and will require tasting and tweaking.

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