How to Prepare Award-winning Japanese Soup Stock (Dashi)

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The ingredients needed to make Japanese Soup Stock (Dashi):

1. Take 6 cups water
2. Prepare 15 cm square Kombu kelp
3. Prepare 40 g dried bonito flakes

Steps to make Japanese Soup Stock (Dashi):

1. Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
2. I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
3. Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
4. After soaked.
5. Remove the kombu kelp and the bonito flakes.
6. Use the Dashi for any types of dishes. Now your Dashi is ready!
7. Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.

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You will enjoy optimal health when you decide to eat the green living way. Your immune system will be much improved, and your body is likely to be free of disease. Ensure your future health by adopting healthy eating habits now.