Easiest Way to Make Award-winning Dashi -All-purpose Japanese Soup Stock-

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The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:

1. Take 1.5 liter water
2. Make ready 10 cm x 15cm of kombu
3. Get 30 g bonito flakes (katsuobushi)

Steps to make Dashi -All-purpose Japanese Soup Stock-:

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
3. Take out kombu and let the liquid come to the boil.
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
5. Let it settle down for a minute.
6. Strain.

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Adopting a green living meal plan will provide you with just what you need to become healthy and fit. Your immune system will be much improved, and your body is likely to become disease free. Prepare for an awesome future by modifying your eating habits now.