Simple Way to Prepare Quick Okonomiyaki - Japanese Pancake

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The ingredients needed to make Okonomiyaki - Japanese Pancake:

1. Prepare 1 egg
2. Prepare Dough
3. Prepare 1/2 cup flour
4. Take 1/2 cup water
5. Take 1/4 tsp pepper
6. Get 1/4 tsp salt
7. Take Filling
8. Prepare 2 slice cabbage
9. Get 1 stick spring onion
10. Get 2 clove garlic
11. Make ready Topping
12. Make ready 1 mayonaisse
13. Prepare 1 bonito flakes

Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi.

Instructions to make Okonomiyaki - Japanese Pancake:

1. Mix salt, pepper and water, add into flour, mix well.
2. Chop all filling ingredients. Add into dough
3. Add in egg, mix.
4. Preheat a frying pan, add in some veg oil. Pour in the dough and make into cycle, cook until brown for both side.
5. Serve with mayonaisse and bonito flakes as the topping.

Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces! This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce.

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