Easiest Way to Prepare Award-winning Okonomiyaki

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The ingredients needed to make Okonomiyaki:

1. Take Batter
2. Take 1 cup flour (Okonomiyaki Flour if availible)
3. Get 2/3 cup water
4. Prepare 2 eggs
5. Prepare 300 grams Cabbage, cut into 3cm x 2-3ml strips
6. Make ready 2 Green Onions, thinly sliced diagonally
7. Make ready 30 grams Tenkasu (Tempura bits)
8. Prepare 6 Bacon/beef/cheese, cut into 8cm (3") pieces
9. Make ready Optional
10. Get 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
11. Prepare 2 Chinese sausage, cut diagonally
12. Take 30 grams Beni Shoga (Pickled Ginger)
13. Get Toppings
14. Take 1 Mayonnaise (Kewpie Mayonnaise if available)
15. Make ready 1 Aonori (Seaweed Flakes)
16. Get 1 Katsuobushi (Bonito Flakes)
17. Make ready okonomi sauce
18. Get 1 cup of Worcestershire sauce
19. Take 1 cup of Ketchup
20. Make ready 1/3 cup of honey
21. Get 1/3 cup of Oyster sauce

Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

Instructions to make Okonomiyaki:

1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
2. In a large bowl, whisk together flour and water until smooth
3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
6. Add Bacon/beef/cheese pieces to cover top of each pancake.
7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
9. Mix the Okonomi sauce ingredients
10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
11. Eat quickly before someone near you takes your portion.
12. source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

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