Recipe of Any-night-of-the-week Yakisoba (Fried Noodles)

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The ingredients needed to make Yakisoba (Fried Noodles):

1. Get 2 packs yakisoba noodles
2. Prepare 1/2 onion (peel and slice thinly)
3. Get 1/3 carrot (peel and cut into small bite sized pieces)
4. Make ready 3-4 cabbage leaves (cut into bite sized pieces)
5. Prepare 1/2 green onion (optional, slice thinly)
6. Get 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
7. Prepare 1 Tbsp sesame oil (vegetable oil)
8. Prepare 1 tsp garlic (optional, chopped or grated)
9. Take 1 pinch crushed red pepper (or shichimi spice powder)
10. Take salt & pepper
11. Make ready Sauce:
12. Take * 2-3 Tbsp oyster sauce or worcester sauce or mix
13. Get * 2 Tbsp each sake, mirin, soy sauce
14. Make ready For topping: (as much as you like)
15. Take dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Take yourself to the summer festivals and fairs in Japan with this yakisoba noodle recipe. Yakisoba is a kind of Japanese fried noodle. Shiratama Dumplings with Sweet Bean Paste. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).

Instructions to make Yakisoba (Fried Noodles):

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

Shiratama Dumplings with Sweet Bean Paste. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many. Yakisoba is the Japanese variety of fried noodles.

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