Recipe of Super Quick Homemade Deep-fried Vegetables in Mild Broth

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The ingredients needed to make Deep-fried Vegetables in Mild Broth:

1. Get 1/2 onion (cut into 5~7mm round slices)
2. Make ready 2 eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size)
3. Make ready 2 green bell peppers (cut into half, seed and cut into bite sized pieces)
4. Get 100-150 g pumpkin (remove the seeds and pulp, slice 5~7mm)
5. Take 1/2 pack mushrooms (trim off the stems, tear into bite sized pieces)
6. Take 1/2 carrot (peel and cut into 5 mm rounds)
7. Make ready 1-2 koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces)
8. Prepare 2 Tbsp cornstarch for coating koyadofu
9. Take Sauce: (in advance, bring to a boil, turn off the heat, cool it down)
10. Prepare *50 ml soy sauce
11. Take *50 ml mirin
12. Get *2 Tbsp sugar
13. Make ready *250 ml dashi (or 250 ml water ＋10 g bonito flakes in a tea bag)
14. Get vegetable oil for deep frying

I use medium firm tofu in mild soups as Vietnamese Tofu and Garlic Chive Soup (Canh Dau Hu He). And I like to fry up firm tofu and pair it with Hot pot is a simmering pot of broth, set in the middle of the dining table on a portable gas stove. Guests have their choice of assorted uncooked side dishes. We had deep fried calamari and vegetables at a restaurant and my Wife LOVED it, so when we got home, I experimented for a few hours, and this is what I came up with.

Steps to make Deep-fried Vegetables in Mild Broth:

1. Heat the oil to 170~180℃(340~350°F) in a pot for deep frying. Pat all vegetables dry with paper towels. Deep fry them without breading or batter for 1 to 2 minutes (depends on vegetables and the size of them). Immediately plunge into the sauce and soak.
2. Dust the koyadofu with cornstarch, shake off excess, and deep fry until crisp, plunge into the sauce and soak.
3. Arrange the vegetables on a serving plate and pour the sauce over.
4. ※Don't deep fry too many vegetables at one time in a pot. It's better to have the half empty space in a pot.

Guests have their choice of assorted uncooked side dishes. We had deep fried calamari and vegetables at a restaurant and my Wife LOVED it, so when we got home, I experimented for a few hours, and this is what I came up with. Dal Butter Fry Butter fried onion, tomatoes cooked with green gram dal. Stuffed Capsicum Capsicum stuffed with vegetables cooked in onion paste & north indian Rajma Masala Kidney beans cooked with home made curry. Vegetable Broth, is nutrient dense food support for Cold Symptoms, Blood Circulation, Diabetes, Blood Pressure, Detoxification, Metabolism, Anemia, Cardiovascular It helps to maintain your health and supply important nutrients.

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