How to Prepare Any-night-of-the-week Simple ham & cheese takoyaki

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The ingredients needed to make Simple ham & cheese takoyaki:

1. Get 1 cup takoyaki flour or plain flour
2. Prepare 1/2 tsp dashi powder
3. Get 1 egg
4. Get 1 1/2 tsp Japanese soy sauce
5. Make ready 1 cup water
6. Take Fillings and toppings:
7. Prepare 2 slices Ham (cut into small pieces)
8. Take 2 slices cheese (break into small pieces)
9. Get 1 handful dried mackerel/katsuobushi flakes
10. Prepare to taste Japanese mayonnaise
11. Prepare to taste tonkatsu sauce

I would like to start a polite. Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like. The Simple Homemaker's Husband's Simple Ham Sauce.

Steps to make Simple ham & cheese takoyaki:

1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

You can make this as written, increase the quantity of chopped onion or add things like. The Simple Homemaker's Husband's Simple Ham Sauce. Pour the pan drippings into a saucepan. For those interested in wireless technology and tinkering, ham radio provides a solid introduction to basic electronics theory and radio communications knowledge. See how to make creamy smoked ham and butternut squash spaghetti.

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