Simple Way to Prepare Quick Braised Green Peppers

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The ingredients needed to make Braised Green Peppers:

1. Take 3~4 green peppers (seed and cut into 4~6 equal parts)
2. Get 1 Tbsp vegetable oil
3. Get Sauce: (*mix in advance)
4. Get 1 Tbsp * sake
5. Make ready 1 Tbsp * mirin
6. Make ready 1/2 Tbsp * soy sauce
7. Make ready 2 Tbsp * dashi (water ＋ dashi powder is also OK)
8. Take dried bonito flakes for topping

Transfer the peppers and onion to an ovenproof casserole dish and sprinkle with the garlic. Pour tomato sauce over and sprinkle with the parmesan cheese. Though we love the simply blanched, French-style green bean preparation, slow-braising them with tomatoes makes for an incredibly tasty and warming preparation. A fragrant Vietnamese chicken dish flavoured with garlic and green peppercorns.

Steps to make Braised Green Peppers:

1. Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
2. Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.

Though we love the simply blanched, French-style green bean preparation, slow-braising them with tomatoes makes for an incredibly tasty and warming preparation. A fragrant Vietnamese chicken dish flavoured with garlic and green peppercorns. Lightly bruise half of the pepper corns in a mortar and pestle. Remove and transfer to a large mixing bowl. I rarely braise chicken with the same recipe twice, and this time I use a splash of white wine, chicken stock, some smoked Spanish Paprika (regular paprika will do just fine).

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