Recipe of Speedy Bonito and egg breakfast

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The ingredients needed to make Bonito and egg breakfast:

1. Make ready soup
2. Get 3 large eggs
3. Get 4 1/2 grams bonito flakes
4. Take 1 pints chicken broth
5. Prepare 1 large shallot
6. Get 1/4 tsp granulated garlic powder
7. Take 1/4 tsp white pepper
8. Get garnish
9. Make ready 1/4 tsp cilantro
10. Prepare 2/3 stick butter

Katsuobushi is dried smoked bonito flakes - they add a punch of umami. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG.

Instructions to make Bonito and egg breakfast:

1. Put broth in a pot, bring to a boil.
2. Add butter, bonito flakes, shallots, garlic, and pepper. Let boil
3. Beat one egg, stir the broth add the egg. When the broth is no longer spinning, but boiling add the two eggs, to poach them. It will be fast. Take eggs out one at a time gently and add gently to a bowl. Dip your soup not directly over egg as not to break the yoke.
4. Top with cilantro serve immediately, for the yoke will finish cooking. You want the yoke runny. I hope you enjoy!

Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. Reviews for: Photos of Bacon and Egg Breakfast Tarts. End result were good with some modifications suggested by others writing in. See more ideas about Recipes, Breakfast recipes, Breakfast. goeatandrepeat.com.

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