Simple Way to Prepare Quick Pan fried crispy Japanese agedashi tofu

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The ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. Get 1/2 Regular firm tofu
2. Prepare 1/2 cup flour
3. Get 1 egg
4. Get grated daikon (raddish)
5. Take 1 cup bread crumbs
6. Prepare katsuobushi (bonito flakes)
7. Make ready nori
8. Take tsuyu

Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style. Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown.

Steps to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2. Coat the tofu blocks, start with flour, egg then bread crumbs
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!

Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown. Agedashi tofu, or 揚 げ 出 し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer shell, while leaving a fluffy, pillowy inside. How to Fry Tofu for Agedashi. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.

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