Recipe of Perfect Takoyaki

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The ingredients needed to make Takoyaki:

1. Get 200 grams Cake Flour
2. Take 600 ml Water
3. Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
4. Take 3 pieces Egg
5. Take 100 g Cabbage
6. Take 1/4 pck Spring Onion
7. Prepare 20 g Red Pickeled Ginger
8. Take As needed Prawn cracker (or Tempura flake)
9. Make ready As needed Boiled Octopus
10. Make ready As needed Cheese in Sausage
11. Make ready As needed Takoyaki Sauce
12. Prepare As needed Mayonnaise
13. Take As needed Aonori(Seaweed Powder)
14. Make ready As needed Bonito flakes

Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Have a taste of our gourmet Takoyaki. A salty snack that melts inside your.

Steps to make Takoyaki:

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
2. Chop the cabbage, spring Onion and pickled ginger.
3. Breaking up Prawn crackers finely.
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
5. Heat the Takoyaki pan and add oil to each cup.
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
7. Turn the Takoyaki balls over with a bamboo stick in each cup.
8. Keep turning them over until they become round and golden brown all over.
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

Have a taste of our gourmet Takoyaki. A salty snack that melts inside your. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at.

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