Easiest Way to Make Award-winning Cooked Rice Flavoured with Rainbow Trout by Coozy Life

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The ingredients needed to make Cooked Rice Flavoured with Rainbow Trout by Coozy Life:

1. Take 450 g Rice
2. Make ready 600 ml Dashi stock (from Bonito flake and Kombu seaweed)
3. Take 3 pieces Mushrooms
4. Get 50 g Carrots
5. Make ready 2 Tablespoon Cooking sake
6. Get 2 Tablespoon Sweet sake
7. Get 3 Tablespoons Light soy sauce

Brush more olive oil into a frying pan and heat it to medium-high before adding. How to cook trout in the oven. This oven baked trout is incredible easy to make. The baked fish is Since we are adding so much flavor to the packets, there isn't much need for a marinade or Baking rainbow trout in foil packets helps the fish cook perfectly.

Steps to make Cooked Rice Flavoured with Rainbow Trout by Coozy Life:

1. Wash uncooked rice and drain and leave it to dry for 30 minutes.
2. (Chop the ingredients) Using cookie cutter to cut carrots will make children get more interested. Slice mushrooms, any mushrooms of your choice.
3. (Rainbow trout) Take out scales, head, innards, fin, middle bones and belly bones. It's easier to take out middle and belly bones after fish is sliced in the middle from the belly side.
4. The fish will be cooked so small bones trout always have will be left untouched. If you don't like them, take them out with tweezers.
5. (Cook the rice) Put washed rice and dashi stock in a pot, add seasonings, place rainbow trout with skin side down. Decorate carrots and mushrooms, put a lid on and start cooking.
6. When it boils, lower the heat and cook 15 minutes, then turn off the heat and leave it for 15 minutes with a lid on. Now we are ready to eat !!
7. I will show you in details how to prepare rainbow trout in a video on Coozy Life. https://youtu.be/9ksN4dCtxY8

This oven baked trout is incredible easy to make. The baked fish is Since we are adding so much flavor to the packets, there isn't much need for a marinade or Baking rainbow trout in foil packets helps the fish cook perfectly. While they bake, juices form at the bottom. Pan frying fresh rainbow trout on top of the stove is easy with these cooking tips and the results are perfectly cooked trout. Said it tasted like licorice - which it does.

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