Recipe of Perfect Fried Eggplant with Ginger Soy Sauce

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The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:

1. Make ready 1 American eggplant, or 5 Japanese eggplants
2. Prepare 5 table spoon Vegetable oil
3. Prepare 4/5 cup Japanese dashi (broth)
4. Prepare 1 table spoon grated ginger
5. Get 1/5 cup rice vinegar
6. Prepare 1 1/2 tablespoon sugar
7. Prepare 1 1/2 tablespoon soy sauce
8. Take 1 tablespoon mirin
9. Get 0.2 oz bonito flakes

While the eggplant is cooking, prepare the soy ginger glaze. Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl. Meanwhile, combine soy sauce, rice wine vinegar, sugar and cornstarch in a small bowl. Once eggplants have softened, pour sauce into pan and bring to a boil, stirring to make sure all vegetables are coated.

Steps to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
2. 2. Fry the eggplant slices in 338 F oil.
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
4. Serve with bonito flakes sprinkled on top.

Meanwhile, combine soy sauce, rice wine vinegar, sugar and cornstarch in a small bowl. Once eggplants have softened, pour sauce into pan and bring to a boil, stirring to make sure all vegetables are coated. I doubled the sauce ingredients (next time would not. Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. Japanese Miso Eggplant: Long slender halves of Japanese eggplant with a pungent, potent, slightly sweet, salty umami sauce and cooked to a melting tenderness. #japaneseeggplant #eggplantrecipe.

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