//]]> How to Make Quick Okra Ohitashi (オクラおひたし) | All Time Recipes

24/11/2020 02:58

How to Make Quick Okra Ohitashi (オクラおひたし)

by Andrew Wong

Okra Ohitashi (オクラおひたし)
Okra Ohitashi (オクラおひたし)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okra ohitashi (オクラおひたし). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Okra Ohitashi (オクラおひたし) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Okra Ohitashi (オクラおひたし) is something that I have loved my whole life.

Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade.

To get started with this recipe, we have to prepare a few components. You can have okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Okra Ohitashi (オクラおひたし):
  1. Make ready 10 okra
  2. Make ready Katsuobushi
  3. Make ready 1/2 tsp dashi powder
  4. Take 1 cup water
  5. Make ready 2 tbsp soy sauce
  6. Take 2 tbsp mirin

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Instructions to make Okra Ohitashi (オクラおひたし):
  1. Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
  2. To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
  3. Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
  4. To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.

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