//]]> Simple Way to Prepare Super Quick Homemade Cold summer pasta with Bitter melon, Sour Plum & Tuna | All Time Recipes

03/12/2020 09:50

Simple Way to Prepare Super Quick Homemade Cold summer pasta with Bitter melon, Sour Plum & Tuna

by Ivan Gilbert

Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook that.

 

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The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Prepare 240 g pasta
  2. Get 1 bitter melon
  3. Make ready 1/2 onion
  4. Prepare 2 cm Daikon Radish
  5. Prepare 5 cm cucumber
  6. Make ready 5 stems Cilantro
  7. Get 3 sour plum
  8. Make ready 1 tuna can
  9. Make ready 4 TBSP oil olive
  10. Get 3 TBSP mentsuyu
  11. Take 1 sheet seaweed
  12. Make ready 2 TBSP bonito flakes


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Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

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