Recipe of Quick Japanese style fried chicken with Soy sauce, ginger and garlic

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The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Take 2-4 chicken thighs
2. Take ☆3 TBSP soy sauce
3. Take ☆2 TBSP sake
4. Prepare ☆2 TBSP sugar
5. Prepare ☆2 inch ginger - grated
6. Take ☆4 clove garlic - minced
7. Get ☆dash of salt
8. Make ready ☆dash of paper
9. Get ☆1 egg
10. Make ready ☆1 TBSP sesame oil
11. Prepare ☆1/2 cup katsuobushi flakes
12. Prepare 1/2 cup potato starch
13. Prepare 1/2 cup flour
14. Take 1 lemon

Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. In a zip lock bag, add potato starch and add the marinated chicken. Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger.

Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat.

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