Simple Way to Make Super Quick Homemade 5-Minute Lightly Pickled Chinese Cabbage

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The ingredients needed to make 5-Minute Lightly Pickled Chinese Cabbage:

1. Make ready 1 leaf Chinese cabbage
2. Make ready 1 pinch ● Shio-kombu
3. Take 1/2 bag ● Bonito flakes
4. Prepare 1 ● Ginger (julienned)
5. Prepare 1 ● Shichimi and garlic
6. Get 1 tsp ● Soy sauce

Steps to make 5-Minute Lightly Pickled Chinese Cabbage:

1. Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
2. Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.

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