Step-by-Step Guide to Prepare Perfect Wrapped Up Onigiri, Macaron Style

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The ingredients needed to make Wrapped Up Onigiri, Macaron Style:

1. Prepare Macaron-style onigiri (pink)
2. Make ready 120 grams Hot cooked white rice
3. Take 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
4. Make ready 10 grams ※Salmon flakes (readymade)
5. Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
6. Get 2 sheets of 12 cm square Plastic wrap (for serving)
7. Prepare Macaron-style onigiri (yellow)
8. Take 120 grams Hot cooked white rice
9. Prepare 1 Egg yolks from a boiled egg (medium size)
10. Prepare 1 dash Salt
11. Make ready 10 grams after draining ※Canned tuna
12. Get 1/2 tsp ※Mayonnaise
13. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
14. Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
15. Get Macaron-style onigiri (white)
16. Take 120 grams Hot cooked white rice
17. Get 1 dash Salt
18. Take 2 grams ※Bonito flakes
19. Take 1 dash ※Soy sauce
20. Get 2 sheets of 15 cm square Plastic wrap (for shaping)
21. Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
22. Prepare 1 Your favorite stickers

Steps to make Wrapped Up Onigiri, Macaron Style:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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