Easiest Way to Make Any-night-of-the-week Spinach and Mushroom with Shiro-dashi and Wasabi

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The ingredients needed to make Spinach and Mushroom with Shiro-dashi and Wasabi:

1. Get 1/2 bunch Spinach
2. Take 1/2 bag Your choice of mushrooms (I used white beech mushrooms)
3. Prepare 2 tsp Shiro-dashi
4. Take 1 dab Wasabi
5. Make ready For bento:
6. Get 1 Ground sesame seeds
7. Make ready 1 pinch to sprinkle as a bed Bonito flakes

Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted. While water is coming to a boil, chop onions, garlic, mushrooms and spinach.

Instructions to make Spinach and Mushroom with Shiro-dashi and Wasabi:

1. Rinse the spinach, drain excess water, then chop into bite-sized pieces. Chop off the stem ends of the mushrooms, then shred into bite-sized pieces.
2. Place the spinach in a heat-resistant dish, then microwave for 2 minutes at 500 W. Soak in water to remove bitterness, then drain excess water.
3. Microwave the mushrooms for 2 minutes, then blot away excess moisture with a paper towel, if necessary.
4. While it is still hot, add the seasonings, then mix.
5. Transfer to a dish, and it's ready to serve.

Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted. While water is coming to a boil, chop onions, garlic, mushrooms and spinach. Add onion, salt and pepper to taste. In a large skillet, heat oil over medium-high heat. My take on 'tanuki udon', using miso pase to add more flavour to the broth.

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