Easiest Way to Prepare Quick Japanese-style Chunky Olive Oil

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The ingredients needed to make Japanese-style Chunky Olive Oil:

1. Get 200 ml Olive oil
2. Make ready 1 medium Onion (minced)
3. Prepare 40 grams Dried shirasu
4. Get 3 tbsp Ground sesame seeds (black)
5. Take 10 grams Bonito flakes
6. Get 1/2 tsp Garlic (grated)
7. Make ready 1 tsp Ginger (grated)
8. Get 1 pinch Ichimi spice
9. Prepare 2 tsp Salt

Instructions to make Japanese-style Chunky Olive Oil:

1. Dry fry the shirasuboshi. Transfer to a plate.
2. Add 150 ml of olive oil to the frying pan (set aside 50 ml), add the minced onion and cook.
3. Once the onion has changed color, add the garlic, ginger, ichimi spice, salt and mix.
4. Let it cook a bit and then add the shirasuboshi from Step 1, the ground sesame seeds, and the bonito flakes. Toss.
5. Stop the heat and stir in the remaining 50 ml of olive oil to finish.

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