Step-by-Step Guide to Make Speedy Microwaved Okomiyaki in 5 Minutes

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The ingredients needed to make Microwaved Okomiyaki in 5 Minutes:

1. Make ready 2 leaves Cabbage
2. Make ready 1 slice Ham
3. Prepare 1 slice Cheese
4. Make ready 1 Your preferred filling
5. Make ready 5 tbsp ＊Plain flour
6. Make ready 3 tbsp ＊Water
7. Get 1 tsp ＊Dashi stock granules
8. Get 1 ＊Egg
9. Prepare 1 tbsp ＊Mayonnaise
10. Prepare 1/4 tsp ＊ Baking powder (optional - to make the okonomiyaki fluffy)
11. Make ready 1 as much (to taste) Bonito flakes and aonori seaweed
12. Take 1 as much (to taste) Your preferred sauce and mayonnaise

Instructions to make Microwaved Okomiyaki in 5 Minutes:

1. Place the torn up cabbage on a slightly deep plate, cover with plastic wrap and then microwave for 1 minutes. (I like wilted cabbage, but you don't have to microwave it.)
2. Add the ＊ ingredients and then mix well! (You will add the mayonnaise and sauce later).
3. Tear up your desired amount of ham and cheese and then place it on top. Gently cover with plastic wrap and microwave for 3-4 minutes at 700 W. Test if it's ready with a toothpick.
4. Add your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, aonori seaweed, and it's done.
5. If you want to take it out of the plate, put parchment paper or plastic wrap down first to make it easier.

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