Easiest Way to Make Homemade Mixed Cucumber and Kiriboshi Daikon Salad

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The ingredients needed to make Mixed Cucumber and Kiriboshi Daikon Salad:

1. Prepare 30 grams Kiriboshi daikon
2. Prepare 1 Cucumber
3. Take 1 dash Salt
4. Prepare 1 1/2 tbsp ☆Water
5. Get 1/2 tsp ☆Bonito-based dashi stock granules
6. Take 1 1/2 tbsp ☆Vinegar
7. Get 1 heaped tablespoon ☆Soy sauce
8. Make ready 1 tbsp ☆Mirin
9. Take 1 tbsp Sesame seeds
10. Make ready 1 Bonito flakes

Instructions to make Mixed Cucumber and Kiriboshi Daikon Salad:

1. Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander.
2. Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl.
3. Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes.

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