Easiest Way to Make Speedy Alpine Leek and Bean Sprout Soup

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The ingredients needed to make Alpine Leek and Bean Sprout Soup:

1. Make ready 4 stalks Alpine leek (or ramps)
2. Get 1 bag Bean sprouts
3. Get 1 tbsp Sesame oil
4. Take 1 White sesame seeds and bonito flakes
5. Prepare 2 tbsp ☆ Chinese Chicken stock powder
6. Get 20 ml ☆ Soy sauce
7. Get 20 ml ☆ Sake
8. Get 1 tsp ☆ Miso
9. Prepare 1 dash ☆ Grated ginger
10. Take 1000 ml Water

Instructions to make Alpine Leek and Bean Sprout Soup:

1. Refer to thefor how to prepare the alpine leeks. - - https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
2. Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
3. Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
4. Sprinkle on white sesame seeds or bonito flakes if desired.

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