Recipe of Award-winning Ramps Stir-Fried with Mayonnaise and Ponzu

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The ingredients needed to make Ramps Stir-Fried with Mayonnaise and Ponzu:

1. Prepare 4 bunchs Ramps (or alpine leek)
2. Prepare 1 tbsp Mayonnaise (1st addition)
3. Prepare 1 tbsp Mayonnaise (2nd addition)
4. Make ready 1 tbsp Ponzu
5. Make ready 1 Bonito flakes and white sesame seeds

Steps to make Ramps Stir-Fried with Mayonnaise and Ponzu:

1. Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
2. Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
3. Once the mayonnaise melts, add the ramps and stir-fry.
4. Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
5. Garnish with bonito flakes and sesame seeds to taste.

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