Easiest Way to Prepare Homemade Turnip Leaf Furikake

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The ingredients needed to make Turnip Leaf Furikake:

1. Take 1 bunch Turnip leaves
2. Prepare 2 tbsp Mayonnaise
3. Make ready 1 tbsp ◆Salmon flakes (store-bought)
4. Make ready 1/2 tbsp to 2 tbsp ◆Oyster sauce
5. Take 1 pack ◆Bonito flakes
6. Make ready 1 tsp Sesame oil

Steps to make Turnip Leaf Furikake:

1. Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!
2. Cut the stems into small pieces, and mince the leaves.
3. In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off.
4. Add the ingredients marked ◆ and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil.
5. Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too.
6. And here's the great recipe that inspired this.

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