Recipe of Perfect Japanese Daikon Radish Stalks Fry

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The ingredients needed to make Japanese Daikon Radish Stalks Fry:

1. Get 3 Daikon Radish leaves
2. Make ready 2 tablespoon sesame oil
3. Take 1 tablespoon soy sauce
4. Make ready 4 packs dried bonito flakes(12g)
5. Prepare Sesame

Steps to make Japanese Daikon Radish Stalks Fry:

1. Wash Daikon Radish leaves and dry for a half day
2. Cut and remove big leaves.
4. Chop finely.
5. This is dried bonito flakes
6. Start frying with sesame oil.
7. Put soy sauce and bonito flakes.
8. And put sesame. Japanese red pepper to taste.
9. Eat with rice or mix with rice.

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