Steps to Make Any-night-of-the-week Goya Chanpuru

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The ingredients needed to make Goya Chanpuru:

1. Get 1 goya
2. Get 2 eggs
3. Prepare 300 g sliced porks
4. Take 1 handful bonito flakes
5. Prepare 200 g tofu
6. Make ready sesame oil
7. Get salt and pepper
8. Take soy sauce

Instructions to make Goya Chanpuru:

1. Slice the pork into 4cm, goya into 1cm, tofu into a bite size
2. Stir-fry the meat with one tsp of sesame oil
3. When the meat is well cooked, add the tofu and goya into the pan and fry together for 3 minutes
4. When the tofu start to get a little charcoal, season with salt and pepper.
5. Put the beaten egg and the bonito flakes into the pan, and pour soy sauce evenly from the edge of the pan.

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