Easiest Way to Make Favorite Japanese Tofu Seafood Dumpling

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The ingredients needed to make Japanese Tofu Seafood Dumpling:

1. Prepare 200 g Momen Tofu (hard Tofu)
2. Get 5 cm minced spring onion
3. Prepare 1/2 piece minced cabbage
4. Make ready 1 tablespoon bonito flakes
5. Make ready 1 tablespoon baby sardines
6. Take 1 tablespoon minced shrimp
7. Make ready 1 teaspoon sesame
8. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Take 1 tablespoon flour
10. Prepare 1 tablespoon egg

Steps to make Japanese Tofu Seafood Dumpling:

1. Drain Tofu
2. After 1 hour
3. Ingredients
4. Mix all with hand till smooth
5. Make Dumplings
6. Fry in oil 160℃ low temperature till good color.

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