Recipe of Award-winning Watercress & Onion ‘Okaka-ae’

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The ingredients needed to make Watercress & Onion ‘Okaka-ae’:

1. Take Watercress Stems *from 1 bunch, or as much as you like
2. Take 1/2 Onion *very thinly sliced
3. Take 2.5-5 g ‘Okaka / Katsuobushi’ Bonito Flakes *1 to 2 sachets
4. Make ready Soy Sauce *1 teaspoon or as required
5. Make ready Toasted Sesame Seeds for topping
6. Prepare Nori for topping

Watercress (botanical name Nasturtium officinale) grows perennially and The leaves of watercress are smooth and slightly plump having one to four pairs of little oblong or disk-shaped leaflets. Watercress is an aquatic perennial herb found in abundance alongside slow running waterways and nearby natural springs. These pepper flavored greens have been in cultivation. Find watercress stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Watercress & Onion ‘Okaka-ae’:

1. When you used only sprigs of Watercress for a dish, do not waste the thick stems. Those stems are perfect for this dish. Naturally you can use sprigs as well. Cut to 3 to 4cm length.
2. If sliced onion is too peppery, rinse with cold water and drain well.
3. Place Watercress and Onion in a bowl, add ‘Okaka / Katsuobushi’ and mix well to combine. Season with Soy Sauce.
4. Place some Toasted Sesame Seeds and Nori on top and enjoy.

These pepper flavored greens have been in cultivation. Find watercress stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. From Middle English water cresse, water-kresse, watercrasse, water cars, equivalent to water +‎ cress. (UK) IPA(key): /ˈwɔːtəkɹɛs/. (US) IPA(key): /ˈwɔtəɹkɹɛs/. watercress (countable and uncountable, plural watercresses). Watercress can easily be grown in a container or in soil that stays permanently wet.

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