Steps to Make Any-night-of-the-week Okonomiyaki Japanese savory pancake

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The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. Prepare 100 g flour
2. Take 1/2 teaspoon Dashi stock powder
3. Make ready 1 teaspoon Baking powder
4. Get 100 g Water
5. Prepare 1 Egg
6. Take 1/2 Sweetheart cabbage
7. Take 1 Spring onion
8. Take For toppings
9. Take 250 g Prawns
10. Prepare Other toppings examples
11. Prepare Cheese and sweet corn
12. Prepare Bacon
13. Prepare Courgette and broccoli
14. Make ready To serve
15. Get Okonomiyaki sauce(worcester sauce)
16. Get Mayonnaise
17. Take Aonori seaweed
18. Prepare Dried bonito flakes

Steps to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

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