Simple Way to Make Award-winning Japanese Okinawa-island Fried Noodle

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The ingredients needed to make Japanese Okinawa-island Fried Noodle:

1. Take 200 g Soumen noodle
2. Prepare 1 small Carrot
3. Get 1 green pepper
4. Make ready 1 tuna small can
5. Make ready 1 egg
6. Prepare 2 tablespoon sesame oil
7. Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
8. Get Bonito flakes
9. Make ready Sesame

Steps to make Japanese Okinawa-island Fried Noodle:

1. Cut carrot and green pepper
2. Boil noodles just for 1-2 minuets and wash with cold water very well
3. Make scrambled egg
4. Fry vegetables and drained tuna with 1 tablespoon sesame oil
5. Fry noodles and put scrambled egg. Seasoning with Dashi powder.
6. Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.

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