Recipe of Perfect Yakiudon

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The ingredients needed to make Yakiudon:

1. Get 100-150 g Pork *thinly sliced
2. Make ready 1/2 Onion
3. Get 1/2 Carrot
4. Take 3-4 leaves Cabbage
5. Get 1 tablespoon Oil
6. Take Salt & Pepper
7. Take Cooked Udon Noodles 2 servings
8. Take Okaka/Katsuobushi (Bonito Flakes) *optional
9. Take Spring Onion *finely chopped, optional
10. Take <Sauce>
11. Take 1 teaspoon Dashi Powder
12. Take 2-3 tablespoons Soy Sauce
13. Get 2 tablespoons Sake (Rice Wine) OR Water

Worcestershire Sauce - Yakiudon is typically seasoned with soy sauce and chunou sauce, but since the latter can be hard to find, I've substituted a mixture of Worcestershire sauce and maple syrup. My mom never made me stir fry yaki udon as a kid, but she did make bowls and bowls of other kinds of noodles. When I'm looking for some fast comfort, yakiudon is one of my go to meals. This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried.

Steps to make Yakiudon:

1. Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well.
3. Make sauce by mixing all the sauce ingredients in a small bowl.
4. Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt and Pepper. Once the Pork is cooked, add Udon Noodles and toss and mix all well. Add the sauce, toss and mix to combine well.
5. Sprinkle Katsuobushi (Bonito Flakes) and chopped Spring Onion on top and enjoy.

When I'm looking for some fast comfort, yakiudon is one of my go to meals. This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. Kaisen yakiudon: stir-fried udon noodles with seafood.

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