Simple Way to Make Perfect Japanese Cabbage Okonomiyaki Pancake

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The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:

1. Take 5 tablespoon flour
2. Get 1 egg
3. Prepare 5 tablespoon water
4. Make ready 2 pieces cabbage
5. Take 1 spring onion
6. Make ready 2 tablespoon fried onion
7. Get 4 crab sticks
8. Make ready 1 egg
9. Get Korean seaweed flakes or dried Bonito flakes
10. Make ready Mayonnaise

This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Below is the simplest version I've made yet (and.

Steps to make Japanese Cabbage Okonomiyaki Pancake:

1. Ingredients
2. Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
3. First cabbage, spring onion, crab sticks and egg.
4. Put fried onion and 1/4 Pancake mixture.
5. Turn over Okonomiyaki Pancake. Using lid is easy.
6. Push and make good round shape.
7. Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
8. Put Korean seaweed flakes or dried bonito flakes.
9. Put mayonnaise and eat with any sauce you like.

Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Below is the simplest version I've made yet (and. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager.

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