//]]> Recipe of Homemade Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) | All Time Recipes

17/08/2020 17:49

Recipe of Homemade Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

by Jessie Salazar

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something which I have loved my whole life.

Okonomiyaki is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the Bacon can be used instead of uncured pork belly, but it will make the okonomiyaki much more. See recipes for Vegetarian okonomiyaki, Cabbage pancake too.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
  1. Prepare ■ Ingredients for okonomiyaki
  2. Get 5 pieces (spring) cabbage
  3. Take 10 cm leek
  4. Get 1 can corn
  5. Take Some fried balls(Japanese "agetama")
  6. Take 5 pieces sliced pork
  7. Make ready Some melting cheese
  8. Take ■ Okonomiyaki dough
  9. Prepare 100 g flour ★
  10. Make ready 20 g starch ★
  11. Prepare 4 g baking powder ★
  12. Make ready 1 teaspoon soy sauce ☆
  13. Make ready 1 teaspoon sugar ☆
  14. Make ready 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
  15. Get to taste salt ☆
  16. Make ready 1 egg
  17. Take 160 cc Water
  18. Get ■ Topping
  19. Get some dried bonito (katsuobushi)
  20. Prepare some okonomiyaki sauce
  21. Prepare some mayonnaise

Eat with sweet sauce and mayonnaise! My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!


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Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
  1. Cut the cabbage leaves in small pieces.
  2. Cut the leek and also cut in small pieces. Prepared the canned corn.
  3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
  4. Add some cheese and agetama.
  5. Add some oil into the pan, pour half of the dough and start frying.
  6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
  7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

Okonomiyaki (お好み焼き) is a Japanese street. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. The main ingredients are cabbage and a choice of meat. Pork is most common, but squid, shrimp, and beef are also popular.

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