How to Make Homemade Shio Koji Lotus Root

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The ingredients needed to make Shio Koji Lotus Root:

1. Get 150 g lotus root
2. Make ready 1 carrot
3. Prepare 1 tbsp ginger
4. Make ready 2 tsp shio koji
5. Get 1 tbsp sake
6. Make ready 1 tbsp roasted black sesame
7. Take 2-3 spring onion
8. Make ready 1 tbsp roasted sesame oil
9. Prepare dried bonito flakes "Katsuobushi" (optional)

Steps to make Shio Koji Lotus Root:

1. Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion.
2. Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry.
3. Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well.
4. Serve on a plate and sprinkle the spring onion and bonito flakes on top.

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