Easiest Way to Make Speedy Okonomiyaki - sprouts (P5min, C10min)

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The ingredients needed to make Okonomiyaki - sprouts (P5min, C10min):

1. Prepare 8-9 small sprouts chopped
2. Make ready 2 Eggs
3. Get 1 tablespoon Oil
4. Prepare <dressing>
5. Get ‘Okonomiyaki’ Sauce
6. Prepare Japanese Mayonnaise
7. Make ready <Batter>
8. Prepare 1 & 1/4 cups Water
9. Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
10. Take 1 cup Plain Flour or (strong brown bread flour, which I tried this time)
11. Take 1/2 teaspoon Salt
12. Prepare 2-3 Spring Onions *finely chopped, save some for topping

Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! The batter and cabbage is the basic ingredients for Oknomiyaki and rest of other ingredients are totally up to you! Our okonomiyaki flour makes a rich, hearty batter that requires less product per serving. For best results, add enough veggies to the batter to approximate the consistency of coleslaw.

Instructions to make Okonomiyaki - sprouts (P5min, C10min):

1. Mix all batter with sprouts to a nice smooth paste
2. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s). (this way you can taste egg, but next time i will try to mix eggs in)
3. Flip over on a plate like spanish omelet and then cook other side
4. Dress with sauce, and spring onion. then done!

Our okonomiyaki flour makes a rich, hearty batter that requires less product per serving. For best results, add enough veggies to the batter to approximate the consistency of coleslaw. The batter will bind the vegetables together and add a layer of warm, fluffy dough that tastes just like the best. Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra body. Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe.

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