Steps to Make Perfect Mushroom and Manchego Cheese Okyonomiyaki

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The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Take 30 grams spring onions
2. Get 30 grams fresh ginger
3. Get 200 grams thinly sliced pointed cabbage
4. Take 100 grams plain flour
5. Take 5 grams dashi stock
6. Prepare 100 ml water
7. Make ready 1 large egg
8. Get Toppings
9. Take 100 grams mushrooms (freshly fried)
10. Make ready Okonomiyaki sauce
11. Make ready Bonito flakes for topping
12. Take Kewpie Mayo

Steps to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
2. Add all ingredients into a bowl and mix together
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
4. Fry in a pan until brown and the flip over
5. Add your toppings and serve!

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Adopting a green living diet plan will give you just what you need to be healthy. You will see that your immune system becomes stronger and your body will be able to fend off disease. You can expect to have a healthy future by changing your food choices today.