Recipe of Homemade Hot Tofu (Yudōfu)

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The ingredients needed to make Hot Tofu (Yudōfu):

1. Take 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
2. Prepare Water
3. Take 5 cm Kombu (Kelp) *optional
4. Get <Sauce>
5. Get 4 tablespoons Soy Sauce
6. Prepare 2 tablespoons Mirin
7. Get 2 tablespoons Sake (Rice Wine)
8. Prepare 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
9. Take 1 Spring Onion *finely chopped

This is also a perfect vegetarian dish. Literally translating to "hot water tofu," that's essentially all there is to it. Tofu warmed up in a bowl of hot water lightly seasoned with a strip of kombu, and Take a look at a typical yudofu meal in Kyoto. Basically, the idea is to make stock using dashi kombu, and then throw some tofu in.

Steps to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

Tofu warmed up in a bowl of hot water lightly seasoned with a strip of kombu, and Take a look at a typical yudofu meal in Kyoto. Basically, the idea is to make stock using dashi kombu, and then throw some tofu in. Of course you are welcome to add any vegetables. Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal. Transfer the cut tofu in to bowls and pour in some of the stock.

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