Recipe of Favorite Hairy Gourd And Tomato With Tang Hoon

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The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:

1. Prepare 2 inches ginger
2. Prepare 2 garlic and 2 shallot
3. Get 2 tbsp dried prawn
4. Take 1 dried Scallop soak with 50 ml water
5. Get 1 hairy Gourd
6. Take 1 tomato
7. Prepare 1 tsp Anchovies granules with 100 ml water
8. Make ready Season with 2 tsp fish sauce
9. Get Garnish with Bonito flake

Instructions to make Hairy Gourd And Tomato With Tang Hoon:

1. Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
2. Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
3. Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)

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