//]]> Recipe of Homemade This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes | All Time Recipes

26/09/2020 16:12

Recipe of Homemade This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes

by Sally Hines

This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes
This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, this smells great! kabocha squash and green onions covered in bonito flakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook this smells great! kabocha squash and green onions covered in bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
  1. Get 400 to 500 grams Kabocha squash (seeds removed)
  2. Prepare 1 to 2 cloves Garlic
  3. Prepare 3 stalks Green onion
  4. Make ready 1 packet Bonito flakes
  5. Make ready 10 grams Butter
  6. Get 1 tsp Vegetable oil
  7. Prepare 1 tbsp Soy sauce


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Steps to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
  1. Remove the seeds and fibrous parts out of the kabocha squash and cut into 3 cm cubes. Microwave until a bamboo skewer goes through a piece easily (about 4 minutes at 600 W).
  2. Heat butter and oil in a pan and saute the thinly sliced garlic. Take care not to let it burn, as you bring out the fragrance.
  3. Ad the kabocha squash to the pan and stir to coat with the oil.
  4. Add the finely chopped green onion and bonito flakes, and coat.
  5. Pour in the soy sauce on the hot surface of the pan. It will sizzle and smell wonderful. Turn the heat off and mix to distribute the soy sauce.

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