Recipe of Speedy My Granny's Onigiri with Pickled Plum and Bonito Flakes

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The ingredients needed to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:

1. Make ready 400 grams Hot cooked rice
2. Take 4 medium-sized Pickled plums
3. Make ready 1/2 sachet Bonito flakes
4. Get 1 Soy sauce
5. Make ready 1 Umami seasoning
6. Get Add more flavours if you like…
7. Make ready 1 Nori seaweed, shiso leaves or sesame seeds

Steps to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:

1. These are all the ingredients you'll be needing!
2. Remove the stones form the pickled plums and chop finely on a chopping board.
3. Add bonito flakes, soy sauce and umami seasoning powder and chop further.
4. Add this mixture to the rice and shape into onigiri rice balls. Serve.
5. Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
6. You can use this mixture for not only onigiri, but other things.
7. I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.

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