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by Mildred Burton
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy bento - okra and shio-konbu with bonito flakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky. Add a small amount of soy sauce. Mix well so that bonito flakes and okra combine well with soy sauce. Great to eat with rice or by itself.
To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy bento - okra and shio-konbu with bonito flakes using 3 ingredients and 3 steps. Here is how you can achieve it.
Bonito flakes made into bonito broth (quick fish stock) is delicious and highly economical as a base for soups and sauces when bone broth is unavailable. Wipe the white part of kombu seaweed with damp dish cloth or paper towel. This Quick & Easy Tamagoyaki recipe is really handy especially if you make bento everyday. I normally make this easy tamagoyaki in the morning when I prepare my kids' bento school lunch.
This Quick & Easy Tamagoyaki recipe is really handy especially if you make bento everyday. I normally make this easy tamagoyaki in the morning when I prepare my kids' bento school lunch. It doesn't require the seasonings used in the traditional recipe. Easy, delicious, healthy bento recipes, how-tos & more. Kombu no tsukudani can be tucked into the corner of a bento box to add a little variety.
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