//]]> Easiest Way to Make Speedy Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes | All Time Recipes

07/12/2020 20:42

Easiest Way to Make Speedy Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

by Seth Clarke

Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes
Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and salty stir fried and simmered sweet potato and bonito flakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and salty stir fried and simmered sweet potato and bonito flakes using 9 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:
  1. Take 6 Satoimo (taro)
  2. Prepare 1/2 tbsp Sesame oil
  3. Make ready 200 ml ◇Water
  4. Make ready 1 tbsp ◇Sake
  5. Get 1 tbsp ◇Sugar
  6. Make ready 1 tbsp ◆Soy sauce
  7. Get 1 tsp ◆Mirin
  8. Prepare 1 dash ◆Salt
  9. Take 1 pack Bonito flakes


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Instructions to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:
  1. Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
  2. Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
  3. Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.

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