How to Prepare Homemade Pumpkin Cinnamon Roll

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The ingredients needed to make Pumpkin Cinnamon Roll:

1. Prepare Dry ingredients :
2. Get 3/4 cup all-purpose flour
3. Get 1 tablespoons granulated sugar
4. Get 1/2 teaspoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Prepare 1/8 teaspoon salt
7. Get Wet ingredients :
8. Take 2 tablespoons milk
9. Prepare 1/4 cup pumpkin puree
10. Prepare 2 tablespoons unsalted butter, melted
11. Take 1 teaspoon apple cider vinegar
12. Prepare Filling :
13. Get 2 tablespoons unsalted butter, melted
14. Prepare 3 tablespoons light brown sugar
15. Make ready 1 tablespoon granulated sugar
16. Prepare 3/4 teaspoon ground cinnamon
17. Take glaze :
18. Make ready 1/3 cups powdered sugar
19. Take 2 tablespoons cream cheese, softened
20. Make ready 1 tablespoons milk (as needed)

Instructions to make Pumpkin Cinnamon Roll:

1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

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