Step-by-Step Guide to Prepare Any-night-of-the-week Bitter Melon with Bonito Flakes and Shio-Kombu

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The ingredients needed to make Bitter Melon with Bonito Flakes and Shio-Kombu:

1. Make ready 1 Bitter melon
2. Make ready 1 Shio-kombu
3. Prepare 3 grams Bonito flakes
4. Take 1 dash Usukuchi soy sauce
5. Get 1 for boiling Salt

Instructions to make Bitter Melon with Bonito Flakes and Shio-Kombu:

1. Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can).
2. Slice thinly.
3. Bring the water to a boil, then add a little salt. Boil for 30 seconds.
4. Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce.

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